{"id":24337,"date":"2011-03-19T23:19:16","date_gmt":"2011-03-20T03:19:16","guid":{"rendered":"https:\/\/friendburst.com\/blog-new\/24337\/6-ways-revamp-leftovers\/"},"modified":"2011-03-19T23:19:16","modified_gmt":"2011-03-20T03:19:16","slug":"6-ways-revamp-leftovers","status":"publish","type":"post","link":"https:\/\/friendburst.com\/blog-new\/24337\/6-ways-revamp-leftovers\/","title":{"rendered":"6 Ways To revamp Your Leftovers"},"content":{"rendered":"<h4 class=\"post-title\"><a title=\"Read 6 Ways to Revamp Your Leftovers\" rel=\"bookmark\" href=\"..\/..\/..\/lexilounge\/blog\/540403204\">6 Ways to Revamp Your Leftovers<\/a><\/h4>\n<p><span style=\"font-size: large\"><strong> <\/strong><\/span><\/p>\n<p><span style=\"font-size: large\"><strong><img decoding=\"async\" style=\"padding: 5px 0px 5px 10px\" src=\"http:\/\/planetgreen.discovery.com\/travel-outdoors\/images\/2009-08\/care2.jpg\" alt=\"care2logo\" \/><\/strong><\/span><\/p>\n<p><span style=\"font-size: large\"><strong><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/epicself.com\/wp-content\/uploads\/2010\/01\/leftovers-ck-0505-article-x.jpg\" alt=\"\" width=\"550\" height=\"517\" \/><\/strong><\/span><\/p>\n<p><span style=\"font-size: large\"><strong>6 Ways to Revamp Your Leftovers<\/strong><\/span><\/p>\n<p><span style=\"font-size: small\"><strong><em>Smart ways to give your old food new life<\/em><\/strong><\/span><\/p>\n<p><span style=\"font-size: small\">by Becky Striepe, at Care2<\/span><\/p>\n<p><span style=\"font-size: small\">Wed Nov 3, 2010 11:46<\/span><\/p>\n<p><span style=\"font-size: small\">Wasted<br \/>\nfood is wasted energy, so rather than scraping your plate into the<br \/>\ngarbage or leaving leftover food at the restaurant where it will end up<br \/>\nin the trash, try turning that leftover food into a whole new meal for<br \/>\nlater on in the week! <\/span><\/p>\n<p><span style=\"font-size: small\">Not only does cooking with leftovers<br \/>\nreduce waste, it can help stretch your food budget, too! If you\u2019re<br \/>\nlooking to spice up your leftovers, here are some easy, tasty ways to<br \/>\nmake yesterday\u2019s meal into a whole new dish.<\/span><\/p>\n<p><span style=\"font-size: small\"><strong>1. Casseroles<br \/>\n<\/strong><br \/>\nThe<br \/>\ncasserole route works well with all sorts of different types of<br \/>\nleftovers like Italian, Mexican, and bar food. I don\u2019t think I\u2019d try<br \/>\nthis with Chinese or Thai food, but if you\u2019re feeling adventurous, go<br \/>\nfor it!<\/span><\/p>\n<p><span style=\"font-size: small\">Mix up the leftover food with some cooked pasta or rice,<br \/>\ntop with cheese (dairy or vegan will do the trick), and bake at 350F<br \/>\nuntil the top of the casserole is brown. <\/span><\/p>\n<p><span style=\"font-size: small\"><strong>2. Salads<br \/>\n<\/strong><br \/>\nToss<br \/>\nlast night\u2019s meal with some mixed greens and chopped veggies for a<br \/>\nhearty salad. If your food had a lot of sauce on it, you might not even<br \/>\nneed dressing.<\/span><\/p>\n<p><span style=\"font-size: small\">You can also heat the leftovers before tossing<br \/>\nthem with your greens. A warm topping on crunchy, cold lettuce adds a<br \/>\nbit more interest to the meal. <\/span><\/p>\n<p><span style=\"font-size: small\"><strong>3. Soup<\/strong><\/span><\/p>\n<p><span style=\"font-size: small\"><strong> <\/strong>This<br \/>\nworks best with Asian food, but you can definitely experiment! Combine<br \/>\nleftovers, sauce and all, with cooked rice and some broth for a quickie<br \/>\nleftovers soup. Depending on how saucy your dish was, you might want to<br \/>\nspice things up with a little soy sauce, minced ginger, or garlic. If<br \/>\nyou\u2019re feeling fancy, garnish with chopped cilantro or scallions!<\/span><\/p>\n<p><span style=\"font-size: small\"><strong>4. Fried Rice<\/strong><\/span><\/p>\n<p><span style=\"font-size: small\"><strong> <\/strong>Whether you had a stir fry or beans and rice, leftover rice makes a tasty base for a quick meal.<\/span><\/p>\n<p><span style=\"font-size: small\">In<br \/>\na large frying pan, combine the cooked rice with your leftover food and<br \/>\nstir to heat evenly. If the rice is looking dry, you might need to add<br \/>\naround 1\/4c water or broth to the pan to moisten things up. The rice<br \/>\nwill absorb most of the liquid, and the rest will cook down to make a<br \/>\nyummy sauce. <\/span><\/p>\n<p><span style=\"font-size: small\"><strong>5. Sauce<\/strong><\/span><\/p>\n<p><span style=\"font-size: small\"><strong> <\/strong>If you have a<br \/>\nlot of veggies that you couldn\u2019t finish, you can turn them into a<br \/>\nnutritious sauce that\u2019s great on pasta. Just heat the veggies with some<br \/>\nbroth and spices of your choice, then puree to create a flavorful sauce.<br \/>\nIf you like things creamier, add a cooked potato to the mix. Yum! <\/span><\/p>\n<p><span style=\"font-size: small\"><strong>6. Wraps<\/strong><\/span><\/p>\n<p><span style=\"font-size: small\"><strong> <\/strong>Burritos<br \/>\nand wraps used to mean some combination of beans, rice, and veggies.<br \/>\nWhile a traditional burrito is great, you can really spice things up by<br \/>\nwrapping up leftovers from another meal along with some veggies. Think<br \/>\noutside the box! Thai or Indian leftovers would be delicious wrapped in a<br \/>\ntortilla with some sliced potato and shredded spinach, for example.<\/span><\/p>\n<div>\n<p><span style=\"font-size: small\"><strong>More on reusing leftovers:<\/strong><\/span><\/p>\n<p><span style=\"font-size: small\"><a href=\"http:\/\/www.msplinks.com\/MDFodHRwOi8vd3d3LmNhcmUyLmNvbS9ncmVlbmxpdmluZy81MC13YXlzLXRvLW5ldmVyLXdhc3RlLWZvb2QtYWdhaW4uaHRtbA==\" target=\"_blank\"><span style=\"color: #0066cc\"><span style=\"text-decoration: underline\"><strong>50 Ways to Never Waste Food Again<\/strong><\/span><\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: small\"><a href=\"http:\/\/www.msplinks.com\/MDFodHRwOi8vd3d3LmNhcmUyLmNvbS9ncmVlbmxpdmluZy90aGUtdGhyaWZ0eS1raXRjaGVuLWNvb2tpbmctd2l0aC1mcnVpdC1hbmQtdmVnZXRhYmxlLXNjcmFwcy5odG1s\" target=\"_blank\"><span style=\"color: #0066cc\"><span style=\"text-decoration: underline\"><strong>Cooking with Fruit and Vegetable Scraps<\/strong><\/span><\/span><\/a><\/span><\/p>\n<p><span style=\"font-size: small\"><a href=\"http:\/\/www.msplinks.com\/MDFodHRwOi8vd3d3LmNhcmUyLmNvbS9ncmVlbmxpdmluZy8xMC1kZWxpY2lvdXMtdmVnZXRhcmlhbi1yZWNpcGVzLmh0bWw=\" target=\"_blank\"><span style=\"text-decoration: underline\"><span style=\"color: #0066cc\"><strong>10 Delicious Vegetarian Recipes<\/strong><\/span><\/span><\/a><\/span><\/p>\n<\/div>\n<div>\n<p><span style=\"font-size: small\"><em> <\/em><\/span><\/p>\n<p><span style=\"font-size: small\"><em><span style=\"font-size: small\">Becky Striepe is a green blogger and independent crafter with a passion for vintage fabrics. She runs a crafty business, <\/span><a href=\"http:\/\/www.msplinks.com\/MDFodHRwOi8vZ2x1ZWFuZGdsaXR0ZXIuY29tLw==\" target=\"_blank\"><span style=\"text-decoration: underline\"><span style=\"color: #0066cc;font-size: small\">Glue and Glitter<\/span><\/span><\/a><span style=\"font-size: small\">,<br \/>\nwhere her mission is to use existing materials in products that help<br \/>\nfolks reduce their impact without sacrificing style! She specializes in<br \/>\naprons and <\/span><a href=\"http:\/\/www.msplinks.com\/MDFodHRwOi8vd3d3LmdsdWVhbmRnbGl0dGVyLmNvbS9tYWluL3BlcnNvbmFsaXplZC10b3RlLWJhZ3MtMi8=\" target=\"_blank\"><span style=\"text-decoration: underline\"><span style=\"color: #0066cc;font-size: small\">custom lunch bags<\/span><\/span><\/a><span style=\"font-size: small\">. Like this article? You can <\/span><a href=\"http:\/\/www.msplinks.com\/MDFodHRwOi8vdHdpdHRlci5jb20vZ2x1ZWFuZGdsaXR0ZXI=\" target=\"_blank\"><span style=\"text-decoration: underline\"><span style=\"color: #0066cc;font-size: small\">follow Becky on Twitter<\/span><\/span><\/a><span style=\"font-size: small\"> or <\/span><a href=\"http:\/\/www.msplinks.com\/MDFodHRwOi8vd3d3LmZhY2Vib29rLmNvbS9nbHVlYW5kZ2xpdHRlcg==\" target=\"_blank\"><span style=\"text-decoration: underline\"><span style=\"color: #0066cc;font-size: small\">find her on Facebook!<\/span><\/span><\/a><span style=\"font-size: small\">!<br \/>\n<\/span><\/em><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 Ways to Revamp Your Leftovers 6 Ways to Revamp Your Leftovers Smart ways to give your old food new life by Becky Striepe, at Care2 Wed Nov 3, 2010 11:46 Wasted food is wasted energy, so rather than scraping your plate into the garbage or leaving leftover food at the restaurant where it will [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24337","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/posts\/24337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/comments?post=24337"}],"version-history":[{"count":0,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/posts\/24337\/revisions"}],"wp:attachment":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/media?parent=24337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/categories?post=24337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/tags?post=24337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}