{"id":99198,"date":"2012-11-02T05:40:19","date_gmt":"2012-11-02T09:40:19","guid":{"rendered":"https:\/\/friendburst.com\/blog-new\/99198\/canning-preserving-5-fermenting\/"},"modified":"2012-11-02T05:40:19","modified_gmt":"2012-11-02T09:40:19","slug":"canning-preserving-5-fermenting","status":"publish","type":"post","link":"https:\/\/friendburst.com\/blog-new\/99198\/canning-preserving-5-fermenting\/","title":{"rendered":"Canning and Preserving 5 (Fermenting)"},"content":{"rendered":"<p align=\"center\"><font size=\"3\"><b><font color=\"purple\"><a href=\"http:\/\/www.jamesclairlewis.com\/pages\/mainpage.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.jamesclairlewis.com\/animation\/thumbs\/marblepixie.gif\"><\/a><\/p>\n<p><p align=\"center\">Canning and Preserving 5 (Fermenting)<\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.jamesclairlewis.com\/pages\/iching\/hexagramindex.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.jamesclairlewis.com\/animation\/thumbs\/trinity.gif\"><\/a><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=U4WGrHQ8AhM\" target=\"_blank\">How to Make Fermented Dill Pickles<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=i6fNfpNA9tI&amp;feature=related\" target=\"_blank\">Making Lactic Acid Fermented Pickles in the Picklemeister<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=VSiz8-4_GVM&amp;feature=related\" target=\"_blank\">Pickled (Fermented) Celery &#8211; RAW Food Recipe for Tim Ferriss<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=00S2UoCNCDw&amp;feature=related\" target=\"_blank\">RAW Sauerkraut &#8211; Super Easy Method<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=0NAdNxTDJ1k&amp;feature=related\" target=\"_blank\">How To Make Fermented Veggies<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=YTy__5elYp4&amp;feature=related\" target=\"_blank\">How to Make Cultured Vegetables with Donna Gates (Part 1)<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=lW9esbhEo24&amp;feature=relmfu\" target=\"_blank\">How to Make Cultured Vegetables with Donna Gates (Part 2)<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=Q2Imox9Pygo&amp;feature=related\" target=\"_blank\">Pickling Vegetables<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=OQJ6sDuByGI&amp;feature=related\" target=\"_blank\">How to make cultured vegetables<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.youtube.com\/watch?v=CmWiRJxlETY&amp;feature=fvwrel\" target=\"_blank\">How To Make Raw Cultured Vegetables<\/a><\/p>\n<p><p align=\"center\"><object><\/object><\/p>\n<p><p align=\"center\"><a href=\"http:\/\/www.jamesclairlewis.com\/pages\/mainpage.html\" target=\"_blank\"><img decoding=\"async\" src=\"http:\/\/www.jamesclairlewis.com\/animation\/thumbs\/mord.gif\" \/><\/a><\/p>\n<p><\/font><\/b><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canning and Preserving 5 (Fermenting) How to Make Fermented Dill Pickles Making Lactic Acid Fermented Pickles in the Picklemeister Pickled (Fermented) Celery &#8211; RAW Food Recipe for Tim Ferriss RAW Sauerkraut &#8211; Super Easy Method How To Make Fermented Veggies How to Make Cultured Vegetables with Donna Gates (Part 1) How to Make Cultured Vegetables [&hellip;]<\/p>\n","protected":false},"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,28,587],"tags":[],"class_list":["post-99198","post","type-post","status-publish","format-standard","hentry","category-cooking","category-health","category-science"],"_links":{"self":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/posts\/99198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/comments?post=99198"}],"version-history":[{"count":0,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/posts\/99198\/revisions"}],"wp:attachment":[{"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/media?parent=99198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/categories?post=99198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/friendburst.com\/blog-new\/wp-json\/wp\/v2\/tags?post=99198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}