Sausage: Making the Good Out of Who Knows What

Sausage. Who amongst the omnivores here doesn’t love sausage? Going back to it’s origins, sausage is the respectable older sibling of the hot dog: let’s take cuts of meat that would otherwise be unpalatable to the western tongue, grind them up with a few regular cuts and stuff the results into something that is 0usable and easily cooked, I.e., intestine casings.

The First Tour d’Joko (Part Two)

Again, I am posting these videos primarily for my own purpose.  Archiving old stuff from MySpace before it disappears into the uncertainty of that site’s now unsearchable future. The next part (I lost track of the numbering) features a neat special effect involving a toothpick and very small picture of my car and me meeting […]